Every Saturday all year-round, Davis, California has it’s own Farmer’s Market from 8am to 1pm. It’s also open on Wednesdays evenings from Spring to Fall. Wednesdays is my favorite day to go because it’s right after work and they have live bands and bounce castles for kids. It brings the community together. Friends can enjoy the music while drinking some beer or can grab a bite to eat from one of the food stands. College students practice yoga and tightrope walking (where they tie a string from one tree to another and try to walk across it. It’s pretty interesting). Families lay out their picnics in the grass while they watch their children run around. There’s a spot where children can get their faces painted or they can get a balloon animal from the Dilly Dally the Clown. There’s even a carousel at the site and two parks where children can play.
There’s a variety of stands. There’s coffee, pastries, clothing, artwork & pottery, fruits & vegetables, and so much more that you can choose from. I used to love getting my Pachamama coffee, but lately I’ve been try to save money (ugh) so I make my coffee at home instead (but is not the same!). I do buy organic strawberries and oranges almost every time I’m there. They’re so flavorful! When I buy strawberries from the grocery store, the berries have very little flavor and almost taste watery. It’s weird. These, however, omg. ❤ ❤ ❤ Strawberries for life.
It’s pretty much perfect here. The only problem is that we’re VEGAN so there isn’t as much to choose from as far as hot food goes. On the positive side, there’s a kettle corn stand, a HUMMUS stand, and some pastries to choose from. From the food stands, the Hotdogger sells vegan hot dogs and there’s another stand where I’ve gotten cooked cauliflower with potatoes on Naan that was phenom-nom-nomenal. I wish I knew the name of the stand. Next time I’m there, I’ll try to take note.
During our latest trip to the Farmer’s Market, we grabbed a few cherry turnovers that were, yes, vegan! The first time I discovered these, I couldn’t believe it. The pastry puff itself was everything that you could expect it to be. It was not the dry kind of flaky that results in a million crumbs, but instead was the sweet, soft kind of flaky. The kind where every bite melts in your mouth. The cherry filling was sweet but tangy. It had the ruby colored cherries that were slightly sour but balanced out the rest of the treat. Just take my advice, if you’re ever at this Farmer’s Market, try it for yourself. You won’t regret it.
If you find yourself far away from this location, check out your local Market. Try it at least once and let me know what you think. If you already visit your local place, what is it like? Leave some comments below with your experiences. I’d love to hear them!
Live. Love. Laugh.
…and Go Vegan. 🙂